Andre Energy is a multi-hyphenate in each sense of the phrase. He is a DJ, a producer, and a inventive director. How does he make all of it work? Nicely, he is aware of tips on how to combine, in fact.
Energy discovered that talent producing tracks he brings to life for Grand Marnier’s Grand Periods. As you may see—and listen to, and hey, nearly style—within the video above, the Grand Periods are a collection of dwell orchestral collaborations becoming a member of producers Andre Energy and Siobhan Bell with a band. Collectively they combine up subsequent stage tracks earlier than your eyes, embodying the graceful and candy cognac-meets orange style of Grand Marnier and its most summer time sippin’ cocktail—the Grand Margarita.
Observe this episode of Grand Periods to see Energy conduct a dwell band to construct his new observe, “Sanctuary.” With a chill groove, drums, soulful keys, sax, and a percussion garnish, the DJ says this new tune is “positively a summer time observe,”made for lounging by the pool with a Grand Marnier Grand Margarita.
“What I really like most about producing is taking all these completely different parts and mixing all these items,” he says. “Seeing all of it come collectively on this method was a Grand expertise.”
Sounds just like mixing up a Grand Marnier Grand Margarita. Try that recipe under and take heed to the Crimson Ribbon Grand Periods by Andre Energy playlist right here. Phew, the summer time vibes are vibing.
Please take pleasure in Grand Marnier responsibly.
Crimson Ribbon Grand Periods by Andre Energy
How To Make the Grand Margarita
Components:
0.75 PARTS Grand Marnier Cordon Rouge
1.5 PARTS Tequila
0.75 PARTS Contemporary lime juice
0.25 PARTS Agave nectar
– Lime wheel garnish & salt (elective)
How To Make it:
1. Fill a large, shallow dish with 2-3 mm of superb salt.
2. Minimize a lime in half on the width, and rub round half the rim of the margarita glass. Minimize a skinny, crosswise slice from one of many lime halves as a ending garnish.
3. Holding glass the wrong way up dip the moist rim delicately into the salt.
4. Pour the elements right into a shaker, add ice to each the glass and the shaker. Shake vigorously for 10 seconds. Pressure the drink into the glass, and place the garnish onto the rim.