Adam Richman has spent years taking over America’s most outrageous meals challenges, looking down the most effective bites, and uncovering the culinary traditions that outline us.
From stuffing himself with large burgers on Man v. Meals to exploring the origins of legendary eats, Richman’s ardour for meals is as huge as his urge for food. Now, he’s again on the helm—contributing to the most recent season of The Meals That Constructed America, dispensing extra fascinating meals historical past.
The hit HISTORY Channel collection isn’t nearly meals—it’s concerning the empires constructed from a single recipe, the rivalries that fueled fast-food wars, and the surprising twists that turned small-time snacks into pantry favorites.
With Richman main the best way, every episode reveals the larger-than-life tales behind America’s most iconic meals manufacturers, proving that each chunk has a backstory.
And with a brand new season premiering Sunday, February twenty third at 9 pm ET/PT, followers can count on much more mouthwatering tales of innovation, ambition, and, after all, meals!
The Daring Concepts That Formed America’s Urge for food
The season kicks off with “Tortilla Takeover,” that includes the innovators who reworked Mexican delicacies right into a nationwide favourite. Their daring concepts led to the creation of Tempo Picante Salsa, the world’s best-selling condiment, and the rise of the 2 most well-known snack chip manufacturers of all time—Doritos and Tostitos. Learn how this duo kickstarted America’s obsession with chips and salsa.
Past the season opener, you’ll uncover how 7-Eleven and ICEE redefined on-the-go comfort, how Prime Ramen and Cup Noodles turned immediate meals right into a budget-friendly staple, and the way Panda Categorical, Cinnabon, and Auntie Anne’s turned the undisputed kings of the meals courtroom.
Study concerning the historical past behind Whitman’s, Russell Stover, Mounds, and Almond Pleasure in a chocolate-lovers dream episode, and discover America’s caffeine craze with Folgers, Mr. Espresso, and Keurig.
With extra rivalries, surprises, and taste founders—this season is simply too juicy to overlook!
Q&A: A Behind-the-Scenes Chunk with Adam Richman
TV host, meals persona, and culinary globetrotter Adam Richman has spent years touring the world, uncovering probably the most mouthwatering dishes, legendary eateries, and the fascinating tales behind them.
From conquering epic meals challenges on Man v. Meals to monitoring down the most effective sandwiches in America on Secret Eats, Richman has turn into a family title on the earth of meals and journey. His ardour for meals goes past simply tasting—he explores the tradition, historical past, and coronary heart behind each chunk.
From sipping cocktails with million-year-old ice to consuming a moose nostril in Alaska, Adam Richman shares his most unforgettable meals adventures, wildest experiences, and surreal profession moments with me.
Alexandrea Groves: Adam, your meals journey has been unimaginable. Is there a second the place you thought, “I can’t consider that is my job”?
Adam Richman: One in every of my favourite and most memorable moments was doing a culinary demo and performing with Mike D of the Beastie Boys and E-40 on stage on the Bottlerock Pageant in Napa, California. Speaking meals and wine with these greats is certainly a stand out reminiscence of mine.
Alexandrea Groves: That sounds unimaginable! Are there another moments that come near that ” wow ” stage?
Adam Richman: My crew and I had been filming an episode of Secret Eats with Adam Richman in Greenland, and I took them on a midnight cruise when the territory had almost 24 hours of daylight. One in every of our guides broke off a chunk of an extremely previous iceberg and made a cocktail for us with it. Consuming cocktails with million-year-old ice in Greenland with the crew of a present with my title within the title that I used to be additionally producing was surreal. What a blessing that was!
Alexandrea Groves: Something that occurs in your private life that continues to shock you?
Adam Richman: Being requested for footage and autographs in eating places that I grew up consuming at with my mother and grandma won’t ever get previous!
Alexandrea Groves: What’s the primary jaw-dropping, gut-busting meal you ever took on?
Adam Richman: There’s a place in Louisville, Kentucky referred to as Genny’s Diner that serves the Candy Daddy Burger with fries and cheese I attempted in 1998. I do not forget that being the primary time I had ever seen and been served one particular person merchandise that was so ridiculously giant I tried to eat it. Significantly, it’s a 20-ounce burger – unimaginable!
Alexandrea Groves: What’s the weirdest meals expertise you’ve ever had whereas touring?
Adam Richman: The weirdest meals I’ve ever skilled might be consuming a moose nostril in Alaska, which is taken into account a delicacy in that space. The truth that it appeared like a nostril, was actually chewy, and part of the prep was brushing out the moose hair—that was a reasonably intense expertise. I’m glad I attempted it as soon as, however I wouldn’t say I would want to strive it once more.
Alexandrea Groves: Wow, that’s wild! What’s the worst meals expertise you’ve had?
Adam Richman: I had a burger in 2013/2014 at a pub referred to as Camel & Artichoke in London that was comically dangerous. I’ve by no means seen a burger that received every part flawed and was much less nice to take a look at, not to mention eat. It was mainly a plain bun with a chunk of charcoal on it and some scraps of wilted greens. It was a stunning pub, however it breaks my coronary heart to even take into consideration that burger. By no means once more.
Alexandrea Groves: That’s tough! You’ve eaten your method throughout the nation—Is there a hidden gem or underrated meals metropolis that extra individuals must learn about?
Adam Richman: For my part, the North Fork of Lengthy Island is an underrated meals space. Whereas the South Fork has the gorgeous seashores and the Hamptons, it additionally has the value and pretentiousness that comes with it.
I benefit from the North Fork as a result of it’s the place the entire farms and wineries are and has unimaginable eating places, a few of which deliver of their hospitality workers from NYC to ship a excessive stage of service like North Fork Desk & Inn.
I additionally actually love The Frisky Oyster, and you’ll’t miss the Berry Blast Pie from Nation View Farm Stand in Southhold. Whether or not you supply native produce to cook dinner at residence or eat out at a restaurant, you’ll have an gratifying expertise.
The North Fork of Lengthy Island is a visible gem and a culinary haven crammed with loads of alternatives to get farm-fresh produce for reasonable.
“The Meals That Constructed America” with Adam Richman Returns This Sunday on HISTORY Channel
As The Meals That Constructed America premiere approaches this Sunday, February 23, at 9 pm ET/PT, Adam Richman’s infinite curiosity and deep love for meals proceed to encourage us all.
Adam’s outstanding journey via the world of meals is much from over, and every new episode guarantees to uncover much more unforgettable tales of how the meals we eat got here to be.
Put together for a season stuffed with taste, historical past, and surprises!
Journey Journalist, Digital Writer, Creator