With heartfelt emotion and triumphant power, Pinky Cole, the trailblazing founding father of the Slutty Vegan empire, unveiled her newest creation: Voagies, a daring new vegan sub store idea that formally opened its doorways this week. The launch marks not solely a brand new culinary chapter but in addition a deeply private victory for Cole, who lately reclaimed full possession of her beloved model.
“I misplaced my enterprise — and I obtained it again,” Cole revealed to an enthusiastic crowd gathered on the ribbon-cutting ceremony. Her voice, layered with reduction and resilience, echoed the highs and lows of entrepreneurship. “That is Slutty Vegan 2.0, and we’re simply getting began.”
The grand opening of Voagies was greater than a celebration of plant-based innovation; it was a second of redemption. Cole candidly shared that the journey to at the present time was not with out wrestle. After stepping away from full management of her firm in a previous enterprise deal, she fought to return it to Black possession — a transfer many are praising as a strong assertion of imaginative and prescient, dedication, and cultural stewardship.
As she addressed supporters, Cole held again tears whereas thanking her staff, household, and dependable buyer base who stood by her via turbulent occasions. “They believed in me when it wasn’t straightforward to imagine. This isn’t simply my win — that is our win.”
Voagies, described as a contemporary tackle vegan submarine sandwiches, is now a part of the newly envisioned Slutty Vegan 2.0 growth. Cole’s objective isn’t just to innovate within the kitchen however to scale the model with the identical authenticity and edge that made her unique eating places a nationwide phenomenon.
“There’s no ceiling now,” Cole affirmed. “Voagies has the potential to be simply as disruptive as Slutty Vegan. We’re going to take this all over the place.”
Keep tuned as Voagies makes its method to a metropolis close to you. For now, Atlanta will get the primary chunk of this daring new imaginative and prescient — and judging by the traces out the door, the way forward for vegan eating is wanting mighty scrumptious.