Lucia Restaurant Redefines LA Eating With Caribbean Culinary

An illuminating eating expertise has arrived on the Los Angeles meals scene, and foodies are welcome to drop by and revel in a brand new restaurant loaded with Afro-Caribbean culinary treats.

Hospitality skilled Sam Jordan’s “Lucia” restaurant formally opened on Could 28, simply forward of Caribbean American Heritage Month. Positioned within the historic Fairfax District, Lucia is making historical past of its personal. A press launch revealed that the vacation spot has turn out to be the primary restaurant within the metropolis to current a contemporary tackle Caribbean delicacies in a lavish setting. Lucia, which suggests “gentle,” brings daring flavors and wealthy heritage to the residents and guests of Los Angeles. Company will expertise Caribbean tradition at its best as they collect to get pleasure from refined Afro-Caribbean meals, exemplary service, and an opulent ambiance.

“Los Angeles has such a various meals scene, however I felt there was a spot and underrepresentation for daring, soulful Afro-Caribbean delicacies with this contemporary, elevated strategy,” mentioned Jordan. “There are such distinctive taste profiles throughout the Caribbean islands that make it onerous to copy in different areas, however in Southern California, now we have this unimaginable vary of produce and accessible merchandise that permit us to remain actually genuine.”

So, what’s on the menu on the luxurious Lucia restaurant? Adrian Forte is Lucia’s govt chef, and the Jamaica-born culinary innovator has mastered a lineup of dishes that includes the meals, spices, and native fruits of St. Lucia, Trinidad and Tobago, Jamaica, and extra. Company might really feel intrigued to attempt something from Lucia’s colourful bowl of loaded rice and peas to the comforting Guyanese Oxtail Pepperpot with butterbeans. The menu additionally boasts Caribbean dishes like Coconut Fried Rooster with fermented chili aioli and a marinated Ribeye Steak served with toum and spiced jus.

To high off the eating expertise, Lucia presents a lineup of round 15 tropical cocktails sorted by Beverage Director Melina Meza. Sourcing from a mixture of Southern California and island-grown elements like tamarind, soursop, and coconut, Meza’s mixes spotlight the daring, complicated flavors of the Caribbean. Lucia’s drink menu contains: an Okra “Martini” with vodka, gin, pickled okra, lemongrass, thyme, bay leaf, dry vermouth and escovitch; the Oxtail “Previous Customary,” oxtail-washed bourbon and rye whiskies, candy potato liqueur, sugar cane and Creole bitters; and 12 to 14 wines-by-the-glass, with half choices from Black-owned wineries like McBride Sisters, Solar Goddess, and Sam’s Purple Bear Vineyard. Pair Lucia’s drinks with any of the restaurant’s island-inspired dishes like baked “Trini Mac Pie,” a staple of Trinidad and Tobago, “Candy Potato Sticky Pudding,” and “Saltfish & Fig Croquettes,” a play on St. Lucia’s nationwide dish.

Lucia’s 118-seat restaurant welcomes company via a golden, mirrored chamber earlier than they’re elegantly greeted by a panoramic white-terrazzo bar, which options three 18-foot verdigris sculptural palms designed by Preen, Inc. and fabricated by Guerin Swing. Seated company comfortably settle into one of many plant-patterned velvet cubicles that look as much as towering shell domes and heat lighting. To grasp the model identification, Jordan collaborated with Dominic West as head of Model & Tradition Improvement. “The house exudes power, class, and a contact of sultriness, and is designed as an enviornment for culinary, musical, and social alignment,” the press launch acknowledged. “General, the breezy, out of doors nature of island tradition is juxtaposed with the opulence of Nineteen Fifties Golden-Period eating places.”

Step into an elevated Caribbean eating expertise by making a reservation at Lucia on Resy.