The feast at Kitchen + Kocktails by Kevin Kelly restaurant in suburban Atlanta truly begins if you pull up within the car parking zone.
As you stroll up, you digest the surroundings of this spectacular edifice sandwiched between Maggiano’s and Shake Shack on the Perimeter Mall in Dunwoody, Ga., on the northern fringe of this metropolis. When you enter Kitchen + Kocktails, you drink within the arresting aesthetics contained in the elegant eatery. The place is the quintessential definition of “Instagrammable,” with immaculate structuring, upscale decor, LED screens, marble bar tops, enjoyable signage, and floral partitions that are perfect for selfies and group photographs.
Kitchen + Kocktails options luscious libations
Whilst you await your desk, you may start your expertise by imbibing upscale libations. Kitchen + Kocktails options signattraineure cocktails and premium spirits equivalent to Louis XIII and Hennessy Paradis, that includes fan favorites just like the Peach D’USSÉ Frozen, the strawberry jalapeño margarita, a toasted marshmallow espresso martini, or a frozen piña colada that is available in an precise pineapple.
After you’ve been seated, it’s time to show your consideration to the educated artists within the kitchen who curate culinary cuisines that resemble sculptures and are as tantalizing to have a look at as they’re delicious.
Kitchen + Kocktails’ menu dazzles the eyes, physique and soul
Kitchen + Kocktails is a number one Southern consolation eating vacation spot that has taken America by storm. The menu boasts over 50 elevated Southern consolation dishes, together with Shrimp + Grits with lobster tail, Caribbean jerk lamb chops, blackened salmon, fried catfish and Southern fried rooster with daring sauces like scorching honey and Asian cognac.
Appetizers embrace the Appetizer Trio with lamb chops, crab muffins, and Dream Eggs topped with shrimp.
The practically 6,500-square-foot restaurant can seat 125 company in the primary eating room, with a personal eating space often known as the Asset Lounge, which is able to accommodate 40. Upstairs and downstairs patios will seat a complete of 27 patrons.
Kevin Kelley beloved European life, however missed Southern delicacies
The proprietor of Kitchen + Kocktails, Okayevin Kelley, is a Dallas-based trailblazer, legislation agency proprietor, restaurateur, and serial enterprise mogul who’s a paragon of the American dream. Because the proprietor of the extremely profitable Kelley Regulation Agency, P.C. and boasting a global clientele, Kelley selected to dwell in Paris. Considered one of his sons was in soccer camp in Spain whereas the opposite was in the same camp in Germany. He felt he was on the pinnacle {of professional} and private achievement.
However there was only one factor lacking: Good, old school Southern consolation meals that his grandmother made for him all through his childhood.
Kevin Kelley launched 1st Kitchen + Kocktails throughout COVID
When Kelley returned to residing in America full time, he carried out one other audacious feat: Kelley determined to open a restaurant through the apex of the coronavirus pandemic. And his idea of Southern consolation meals, coupled with visually dynamic decor and an extravagant drink menu, launched Kitchen + Kocktails into orbit whereas many different eateries crashed and burned in 2020.
Kitchen + Kocktails with Kevin Kelley (Picture by Terry Shropshire for rolling out)
Following profitable launches in Kelley’s hometown in Dallas, then Chicago, Washington, D.C., and Charlotte — all in simply 5 years — Kelley selected Atlanta as the perfect location.
“I select cities that I consider in, locations that I get pleasure from. And so if you have a look at a metropolis like Atlanta, I like the range of Atlanta. Atlanta is a really highly effective metropolis. There’s so many Blacks which have affect, which have achieved a lot professionally, and it’s bought numerous sports activities groups as effectively. So Atlanta simply made sense for us.”
Greater than 90 % of all of the menu objects are personally picked by Kelley, however they’re executed to perfection together with his groups of cooks at every location.
“The explanation they’ve gone off very effectively is as a result of our cooks are stars. Now we have incredible cooks who do lots of onerous work in our kitchen to make sure that each single chew is particular. That’s why I consider our idea is incredible.”
