Contained in the Grand Opening of Betty Sue’s in ATL [Exclusive]

Atlanta’s meals scene simply acquired slightly richer, and we’re not simply speaking concerning the creamy oxtail and grits. It’s all because of Chef Bryant “Chef Baul” Williams and his spouse and enterprise companion, Daniella Williams, the homeowners of recent celeb hotspot Betty Sue’s.

On Sunday, the ability couple whose labored with the likes of Cardi B and Tyler Perry, formally opened the doorways to their extremely anticipated brunch idea, Betty Sue’s, and it was nothing in need of a fantastic celebration of Black excellence, household, and fantastic eating.

Positioned subsequent to their thriving takeout eatery, Binky’s, Betty Sue’s is extra than simply one other restaurant—it’s a love letter to Southern consolation meals with a luxurious twist.

The grand opening felt like a household affair, with an intimate but full of life ambiance. Balloon decor was stacked across the constructing with pink, inexperienced, and silver hues.

The surface viewers was stuffed with media shops, tastemakers, neighborhood supporters, and extra, who celebrated the particular second.

You could possibly inform that the idea was “old-timey,” with backdrops of customized newspaper designs hailing Betty Sue.

Even ATL’s personal Mayor Andre Dickens stood on the pink carpet to chop the pink ribbon, delivering a heartfelt handle recognizing the importance of one other Black-owned enterprise flourishing within the metropolis, proper in time because the initiative to construct up enterprise in Underground Atlanta is in full impact.

Additionally noticed was Phaedra Parks of The Actual Housewives of Atlanta and Streetz 94.5 radio host, Mz Shyneka.

However an important visitor of all was Betty Sue herself.

The lady who impressed all of it—Chef Baul’s beloved grandmother, Betty Sue—was within the constructing! She was showered with love and recognition all through the occasion, and you can really feel how loving the household is of one another. 

Chef Baul and Daniella gave her flowers, honoring her legacy and the impression she’s had on their journey.

It was a touching second that made the grand opening really feel much more distinctive, emphasizing simply how private this challenge is to them.

Oxtail And Grits Price Each Chunk—And A Dialog With Daniella Williams

I didn’t simply present up for this grand opening; I got here hungry, and there was no approach I used to be leaving with out making an attempt their signature oxtail and grits, the one menu merchandise named after Daniella herself.

They had been savory, creamy, completely seasoned, and straight-up indulgent. Betty Sue’s isn’t simply serving meals; they’re serving an expertise.

Past the plates, Daniella Williams advised BOSSIP about her journey alongside Chef Baul and the unwavering help they supply one another.

When requested how she will deal with all of this, balancing her common life along with her enterprise, Daniella mentioned she remained unbothered.

“I really feel good and I like strain–give me strain!” 

She additionally made certain to shout out her finest good friend Terry Lee, who was seen on the scene giving boss girl vibes, earlier than giving recommendation to aspiring enterprise homeowners.

“First I want to say, put God first and don’t surrender. In case you fail at one thing, then get again up, put your head up and put your finest foot ahead. Taking a loss just isn’t a loss within the non secular realm–it’s a blessing. So maintain going. On daily basis that you’ve got breath, do your analysis and end up a mentor and ask questions. Simply don’t surrender in your desires, even when others don’t see the imaginative and prescient.” 

A powerful partnership like Chef Baul’s and Daniella’s can’t go unnoticed, and Daniella advised BOSSIP that she’s grateful that he’s in her village alongside her and God.

Betty Sue’s Is A Household Legacy

Named after Chef Baul’s grandmother, who as soon as cooked for boxing legend Leon Spinks, the restaurant embodies custom, love, and neighborhood. Each dish on the menu, from Fruity Pebble Waffles to shrimp and grits drizzled with their signature Hotlanta Sauce, tells a narrative of Southern roots, elevated with a classy twist.

And whereas the meals is phenomenal, the center behind Betty Sue’s is what really makes it particular.

This isn’t simply one other brunch spot—it’s a labor of affection from a husband-and-wife duo who’ve spent the final two years constructing their restaurant empire.

The turnout for the grand opening proved simply how a lot love and help the neighborhood has for them.

In case you missed the grand opening, don’t fear—Betty Sue’s is now formally open Tuesday via Sunday from 7:00 AM – 3:00 PM. And for those who’re on the lookout for a trendy, intimate venue on your subsequent non-public occasion, the restaurant transforms into an unique gathering house after 4 PM.

With a star-studded launch, a deeply private tribute to Betty Sue herself, and a menu that’s already making waves, Betty Sue’s is shaping as much as be Atlanta’s latest brunch hotspot.

So the true query is: Who’s pulling up for a plate first? Y’all higher come on and get you one among these!